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Niche Mazémen

Saucy ramen from Chef Shigetoshi Nakamura.

 
 

New from ‘ramen god’ shigetoshi nakamura

After three years serving New York City’s Lower East Side genuine shoyu ramen, Chef Nakamura has opened Niche to introduce New York to his mazemen. A close cousin of ramen, mazemen lacks the broth but piles on toppings like ribeye steak, Maine uni, house-smoked salmon, and house-double-smoked bacon.

 
 

Soft Opening Hours

M-Th5pm – 9:30pm
Fri 5pm – 10:30pm
Sat 12pm (noon) – 10:30pm

172 Delancey Street (adjacent to Nakamura NYC)

No reservations.

niche@nakamuranyc.com